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Journal: Molecules, 2023
Volume: 28
Number: 3151

Article: Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef
Authors: by Manuel Sebastian Hernandez, Dale R. Woerner, J. Chance Brooks and Jerrad F. Legako
Link: https://www.mdpi.com/1420-3049/28/7/3151

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