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Journal: MoleculesVolume: 28Number: 2947
Article: Importance of Inactivation Methodology in Enzymatic Processing of Raw Potato Starch: NaOCl as Efficient α-Amylase Inactivation Agent
- Authors:
- Signe Schram Zinck1,2,*,
- Stefan Jarl Christensen1,2 and
- Ole Bandsholm Sørensen2
- et al.
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