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Journal: Molecules, 2023
Volume: 28
Number: 2947

Article: Importance of Inactivation Methodology in Enzymatic Processing of Raw Potato Starch: NaOCl as Efficient α-Amylase Inactivation Agent
Authors: by Signe Schram Zinck, Stefan Jarl Christensen, Ole Bandsholm Sørensen, Birte Svensson and Anne S. Meyer
Link: https://www.mdpi.com/1420-3049/28/7/2947

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