Bontempo, L.; Perini, M.; Pianezze, S.; Horacek, M.; Roßmann, A.; Kelly, S.D.; Thomas, F.; Heinrich, K.; Schlicht, C.; Schellenberg, A.;
et al. Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis. Molecules 2023, 28, 2856.
https://doi.org/10.3390/molecules28062856
AMA Style
Bontempo L, Perini M, Pianezze S, Horacek M, Roßmann A, Kelly SD, Thomas F, Heinrich K, Schlicht C, Schellenberg A,
et al. Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis. Molecules. 2023; 28(6):2856.
https://doi.org/10.3390/molecules28062856
Chicago/Turabian Style
Bontempo, Luana, Matteo Perini, Silvia Pianezze, Micha Horacek, Andreas Roßmann, Simon D. Kelly, Freddy Thomas, Katharina Heinrich, Claus Schlicht, Antje Schellenberg,
and et al. 2023. "Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis" Molecules 28, no. 6: 2856.
https://doi.org/10.3390/molecules28062856
APA Style
Bontempo, L., Perini, M., Pianezze, S., Horacek, M., Roßmann, A., Kelly, S. D., Thomas, F., Heinrich, K., Schlicht, C., Schellenberg, A., Hoogewerff, J., Heiss, G., Wimmer, B., & Camin, F.
(2023). Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis. Molecules, 28(6), 2856.
https://doi.org/10.3390/molecules28062856
