Sotelo-González, A.M.; Pérez-RamÃrez, I.F.; Soto-Infante, J.H.; de Jesús Gómez-Velázquez, H.D.; Vázquez-Barrios, M.E.; Escobar-OrtÃz, A.; Reynoso-Camacho, R.
Improved Phenolic Profile, Sensory Acceptability, and Storage Stability of Strawberry Decoction Beverages Added with Blueberry Decoctions. Molecules 2023, 28, 2496.
https://doi.org/10.3390/molecules28062496
AMA Style
Sotelo-González AM, Pérez-RamÃrez IF, Soto-Infante JH, de Jesús Gómez-Velázquez HD, Vázquez-Barrios ME, Escobar-OrtÃz A, Reynoso-Camacho R.
Improved Phenolic Profile, Sensory Acceptability, and Storage Stability of Strawberry Decoction Beverages Added with Blueberry Decoctions. Molecules. 2023; 28(6):2496.
https://doi.org/10.3390/molecules28062496
Chicago/Turabian Style
Sotelo-González, Ana MarÃa, Iza Fernanda Pérez-RamÃrez, Julissa Haydee Soto-Infante, Haiku Daniel de Jesús Gómez-Velázquez, Ma. Estela Vázquez-Barrios, Alexandro Escobar-OrtÃz, and RosalÃa Reynoso-Camacho.
2023. "Improved Phenolic Profile, Sensory Acceptability, and Storage Stability of Strawberry Decoction Beverages Added with Blueberry Decoctions" Molecules 28, no. 6: 2496.
https://doi.org/10.3390/molecules28062496
APA Style
Sotelo-González, A. M., Pérez-RamÃrez, I. F., Soto-Infante, J. H., de Jesús Gómez-Velázquez, H. D., Vázquez-Barrios, M. E., Escobar-OrtÃz, A., & Reynoso-Camacho, R.
(2023). Improved Phenolic Profile, Sensory Acceptability, and Storage Stability of Strawberry Decoction Beverages Added with Blueberry Decoctions. Molecules, 28(6), 2496.
https://doi.org/10.3390/molecules28062496