Order Article Reprints

Wang Y, Huang T, Zhang T, Ma X, Zhou G, Chi M, Geng X, Yuan C, Zou N. Residue Levels and Dietary Intake Risk Assessments of 139 Pesticides in Agricultural Produce Using the m-PFC Method Based on SBA-15-C₁₈ with GC-MS/MS. Molecules. 2023; 28(6):2480. https://doi.org/10.3390/molecules28062480

Wang, Yue, Tingjie Huang, Tao Zhang, Xiaoping Ma, Guangshuo Zhou, Meiyao Chi, Xinjie Geng, Chunhao Yuan, and Nan Zou. 2023. "Residue Levels and Dietary Intake Risk Assessments of 139 Pesticides in Agricultural Produce Using the m-PFC Method Based on SBA-15-C₁₈ with GC-MS/MS" Molecules 28, no. 6: 2480. https://doi.org/10.3390/molecules28062480

Wang, Y., Huang, T., Zhang, T., Ma, X., Zhou, G., Chi, M., Geng, X., Yuan, C., & Zou, N. (2023). Residue Levels and Dietary Intake Risk Assessments of 139 Pesticides in Agricultural Produce Using the m-PFC Method Based on SBA-15-C₁₈ with GC-MS/MS. Molecules, 28(6), 2480. https://doi.org/10.3390/molecules28062480