Order Article Reprints

Xu J, Lin J, Peng S, Zhao H, Wang Y, Rao L, Liao X, Zhao L. Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products. Molecules. 2023; 28(5):2362. https://doi.org/10.3390/molecules28052362

Xu, Jiayue, Jialu Lin, Sijia Peng, Haoda Zhao, Yongtao Wang, Lei Rao, Xiaojun Liao, and Liang Zhao. 2023. "Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products" Molecules 28, no. 5: 2362. https://doi.org/10.3390/molecules28052362

Xu, J., Lin, J., Peng, S., Zhao, H., Wang, Y., Rao, L., Liao, X., & Zhao, L. (2023). Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products. Molecules, 28(5), 2362. https://doi.org/10.3390/molecules28052362