Wójciak, K.M.; Ferysiuk, K.; KÄ™ska, P.; Materska, M.; Chilczuk, B.; TrzÄ…skowska, M.; Kruk, M.; KoÅ‚ożyn-Krajewska, D.; DomÃnguez, R.
Reduction of Nitrite in Canned Pork through the Application of Black Currant (Ribes nigrum L.) Leaves Extract. Molecules 2023, 28, 1749.
https://doi.org/10.3390/molecules28041749
AMA Style
Wójciak KM, Ferysiuk K, KÄ™ska P, Materska M, Chilczuk B, TrzÄ…skowska M, Kruk M, KoÅ‚ożyn-Krajewska D, DomÃnguez R.
Reduction of Nitrite in Canned Pork through the Application of Black Currant (Ribes nigrum L.) Leaves Extract. Molecules. 2023; 28(4):1749.
https://doi.org/10.3390/molecules28041749
Chicago/Turabian Style
Wójciak, Karolina M., Karolina Ferysiuk, Paulina KÄ™ska, MaÅ‚gorzata Materska, Barbara Chilczuk, Monika TrzÄ…skowska, Marcin Kruk, Danuta KoÅ‚ożyn-Krajewska, and Rubén DomÃnguez.
2023. "Reduction of Nitrite in Canned Pork through the Application of Black Currant (Ribes nigrum L.) Leaves Extract" Molecules 28, no. 4: 1749.
https://doi.org/10.3390/molecules28041749
APA Style
Wójciak, K. M., Ferysiuk, K., KÄ™ska, P., Materska, M., Chilczuk, B., TrzÄ…skowska, M., Kruk, M., KoÅ‚ożyn-Krajewska, D., & DomÃnguez, R.
(2023). Reduction of Nitrite in Canned Pork through the Application of Black Currant (Ribes nigrum L.) Leaves Extract. Molecules, 28(4), 1749.
https://doi.org/10.3390/molecules28041749