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Journal: MoleculesVolume: 28Number: 1685
Article: Detection of Soybean-Derived Components in Dairy Products Using Proofreading Enzyme-Mediated Probe Cleavage Coupled with Ladder-Shape Melting Temperature Isothermal Amplification (Proofman–LMTIA)
- Authors:
- Fugang Xiao1,*,†,
- Menglin Gu1,2,† and
- Yaoxuan Zhang1,2,†
- et al.
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