Article Versions Notes

Liu C, Han M, Lv F, Gao Y, Wang X, Zhang X, Guo Y, Cheng Y, Qian H. Study on the Cellular Anti-Inflammatory Effect of Torularhodin Produced by Sporidiobolus pararoseus ZQHL Isolated from Vinegar Fungus. Molecules. 2023; 28(3):1436. https://doi.org/10.3390/molecules28031436

Liu, Chang, Mei Han, Fuqiang Lv, Yaobin Gao, Xiaoyun Wang, Xujiao Zhang, Yahui Guo, Yuliang Cheng, and He Qian. 2023. "Study on the Cellular Anti-Inflammatory Effect of Torularhodin Produced by Sporidiobolus pararoseus ZQHL Isolated from Vinegar Fungus" Molecules 28, no. 3: 1436. https://doi.org/10.3390/molecules28031436

Liu, C., Han, M., Lv, F., Gao, Y., Wang, X., Zhang, X., Guo, Y., Cheng, Y., & Qian, H. (2023). Study on the Cellular Anti-Inflammatory Effect of Torularhodin Produced by Sporidiobolus pararoseus ZQHL Isolated from Vinegar Fungus. Molecules, 28(3), 1436. https://doi.org/10.3390/molecules28031436