Article Versions Notes

Lozada-Ramírez JD, Guerrero-Moras MC, González-Peña MA, Silva-Pereira TS, Anaya de Parrodi C, Ortega-Regules AE. Stabilization of Anthocyanins from Coffee (Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity. Molecules. 2023; 28(3):1353. https://doi.org/10.3390/molecules28031353

Lozada-Ramírez, José Daniel, María Cristina Guerrero-Moras, Marco Antonio González-Peña, Taisa Sabrina Silva-Pereira, Cecilia Anaya de Parrodi, and Ana E. Ortega-Regules. 2023. "Stabilization of Anthocyanins from Coffee (Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity" Molecules 28, no. 3: 1353. https://doi.org/10.3390/molecules28031353

Lozada-Ramírez, J. D., Guerrero-Moras, M. C., González-Peña, M. A., Silva-Pereira, T. S., Anaya de Parrodi, C., & Ortega-Regules, A. E. (2023). Stabilization of Anthocyanins from Coffee (Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity. Molecules, 28(3), 1353. https://doi.org/10.3390/molecules28031353