Molina, A.K.; Corrêa, R.C.G.; Prieto, M.A.; Pereira, C.; Barros, L.
Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications. Molecules 2023, 28, 1200.
https://doi.org/10.3390/molecules28031200
AMA Style
Molina AK, Corrêa RCG, Prieto MA, Pereira C, Barros L.
Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications. Molecules. 2023; 28(3):1200.
https://doi.org/10.3390/molecules28031200
Chicago/Turabian Style
Molina, Adriana K., Rúbia C. G. Corrêa, Miguel A. Prieto, Carla Pereira, and Lillian Barros.
2023. "Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications" Molecules 28, no. 3: 1200.
https://doi.org/10.3390/molecules28031200
APA Style
Molina, A. K., Corrêa, R. C. G., Prieto, M. A., Pereira, C., & Barros, L.
(2023). Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications. Molecules, 28(3), 1200.
https://doi.org/10.3390/molecules28031200