Article Versions Notes

Belardi I, Marrocchi A, Alfeo V, Sileoni V, De Francesco G, Paolantoni M, Marconi O. Sequential Extraction and Attenuated Total Reflection–Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer’s Spent Grain. Molecules. 2023; 28(24):7992. https://doi.org/10.3390/molecules28247992

Belardi, Ilary, Assunta Marrocchi, Vincenzo Alfeo, Valeria Sileoni, Giovanni De Francesco, Marco Paolantoni, and Ombretta Marconi. 2023. "Sequential Extraction and Attenuated Total Reflection–Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer’s Spent Grain" Molecules 28, no. 24: 7992. https://doi.org/10.3390/molecules28247992

Belardi, I., Marrocchi, A., Alfeo, V., Sileoni, V., De Francesco, G., Paolantoni, M., & Marconi, O. (2023). Sequential Extraction and Attenuated Total Reflection–Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer’s Spent Grain. Molecules, 28(24), 7992. https://doi.org/10.3390/molecules28247992