Podetti, C.; Riveros-Gomez, M.; Román, M.C.; Zalazar-GarcÃa, D.; Fabani, M.P.; Mazza, G.; RodrÃguez, R.
Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process. Molecules 2023, 28, 7656.
https://doi.org/10.3390/molecules28227656
AMA Style
Podetti C, Riveros-Gomez M, Román MC, Zalazar-GarcÃa D, Fabani MP, Mazza G, RodrÃguez R.
Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process. Molecules. 2023; 28(22):7656.
https://doi.org/10.3390/molecules28227656
Chicago/Turabian Style
Podetti, Celina, Mathias Riveros-Gomez, MarÃa Celia Román, Daniela Zalazar-GarcÃa, MarÃa Paula Fabani, Germán Mazza, and Rosa RodrÃguez.
2023. "Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process" Molecules 28, no. 22: 7656.
https://doi.org/10.3390/molecules28227656
APA Style
Podetti, C., Riveros-Gomez, M., Román, M. C., Zalazar-GarcÃa, D., Fabani, M. P., Mazza, G., & RodrÃguez, R.
(2023). Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process. Molecules, 28(22), 7656.
https://doi.org/10.3390/molecules28227656