Article Versions Notes

Ma K, Sheng W, Song X, Song J, Li Y, Huang W, Liu Y. Chlorogenic Acid from Burdock Roots Ameliorates Oleic Acid-Induced Steatosis in HepG2 Cells through AMPK/ACC/CPT-1 Pathway. Molecules. 2023; 28(21):7257. https://doi.org/10.3390/molecules28217257

Ma, Kaiyang, Weixi Sheng, Xinxin Song, Jiangfeng Song, Ying Li, Wuyang Huang, and Yuanfa Liu. 2023. "Chlorogenic Acid from Burdock Roots Ameliorates Oleic Acid-Induced Steatosis in HepG2 Cells through AMPK/ACC/CPT-1 Pathway" Molecules 28, no. 21: 7257. https://doi.org/10.3390/molecules28217257

Ma, K., Sheng, W., Song, X., Song, J., Li, Y., Huang, W., & Liu, Y. (2023). Chlorogenic Acid from Burdock Roots Ameliorates Oleic Acid-Induced Steatosis in HepG2 Cells through AMPK/ACC/CPT-1 Pathway. Molecules, 28(21), 7257. https://doi.org/10.3390/molecules28217257