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Journal: MoleculesVolume: 28Number: 7224
Article: Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of “Fresh Cream” Aroma Perception
  • Authors:
  • Coline Caille1,2,*,
  • Mariem Boukraâ1 and
  • Cécile Rannou1
  • et al.
Link: https://www.mdpi.com/1420-3049/28/20/7224

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