Yan, Y.; Lu, W.; Tian, T.; Shu, N.; Yang, Y.; Fan, S.; Han, X.; Ge, Y.; Xu, P.
Analysis of Volatile Components in Dried Fruits and Branch Exudates of Schisandra chinensis with Different Fruit Colors Using GC-IMS Technology. Molecules 2023, 28, 6865.
https://doi.org/10.3390/molecules28196865
AMA Style
Yan Y, Lu W, Tian T, Shu N, Yang Y, Fan S, Han X, Ge Y, Xu P.
Analysis of Volatile Components in Dried Fruits and Branch Exudates of Schisandra chinensis with Different Fruit Colors Using GC-IMS Technology. Molecules. 2023; 28(19):6865.
https://doi.org/10.3390/molecules28196865
Chicago/Turabian Style
Yan, Yiping, Wenpeng Lu, Taiping Tian, Nan Shu, Yiming Yang, Shutian Fan, Xianyan Han, Yunhua Ge, and Peilei Xu.
2023. "Analysis of Volatile Components in Dried Fruits and Branch Exudates of Schisandra chinensis with Different Fruit Colors Using GC-IMS Technology" Molecules 28, no. 19: 6865.
https://doi.org/10.3390/molecules28196865
APA Style
Yan, Y., Lu, W., Tian, T., Shu, N., Yang, Y., Fan, S., Han, X., Ge, Y., & Xu, P.
(2023). Analysis of Volatile Components in Dried Fruits and Branch Exudates of Schisandra chinensis with Different Fruit Colors Using GC-IMS Technology. Molecules, 28(19), 6865.
https://doi.org/10.3390/molecules28196865
