Barbosa, M.L.; Oliveira, L.M.d.; Paiva, R.; Dametto, A.C.; Dias, D.d.S.; Ribeiro, C.A.; Wrona, M.; NerÃn, C.; Barud, H.d.S.; Cruz, S.A.
Evaluation the Potential of Onion/Laponite Composites Films for Sustainable Food Packaging with Enhanced UV Protection and Antioxidant Capacity. Molecules 2023, 28, 6829.
https://doi.org/10.3390/molecules28196829
AMA Style
Barbosa ML, Oliveira LMd, Paiva R, Dametto AC, Dias DdS, Ribeiro CA, Wrona M, NerÃn C, Barud HdS, Cruz SA.
Evaluation the Potential of Onion/Laponite Composites Films for Sustainable Food Packaging with Enhanced UV Protection and Antioxidant Capacity. Molecules. 2023; 28(19):6829.
https://doi.org/10.3390/molecules28196829
Chicago/Turabian Style
Barbosa, Maciel L., Leticia M. de Oliveira, Robert Paiva, Alessandra C. Dametto, Diogenes dos S. Dias, Clovis A. Ribeiro, Magdalena Wrona, Cristina NerÃn, Hernane da S. Barud, and Sandra A. Cruz.
2023. "Evaluation the Potential of Onion/Laponite Composites Films for Sustainable Food Packaging with Enhanced UV Protection and Antioxidant Capacity" Molecules 28, no. 19: 6829.
https://doi.org/10.3390/molecules28196829
APA Style
Barbosa, M. L., Oliveira, L. M. d., Paiva, R., Dametto, A. C., Dias, D. d. S., Ribeiro, C. A., Wrona, M., NerÃn, C., Barud, H. d. S., & Cruz, S. A.
(2023). Evaluation the Potential of Onion/Laponite Composites Films for Sustainable Food Packaging with Enhanced UV Protection and Antioxidant Capacity. Molecules, 28(19), 6829.
https://doi.org/10.3390/molecules28196829