Relation between Conventional and Starch-Assisted ASP Injection and Impact of Crystallinity on Flood Formation
Abstract
:1. Introduction
2. Results and Discussion
2.1. Properties of Produced Nanoparticles
2.2. Surface Charge and Stability of Nanoparticles
2.3. Inspected Surfactants and Their Role in Wettability Alteration
2.4. Structural and Functional Analysis for NPs by XRD Analysis
2.5. Calculating the Relative Degree of Crystallinity for CSNPs and PYNPs
- Nanoparticle performance: The crystalline structure of nanoparticles, such as those derived from starches like purple yam or cassava, can influence their performance as mobility control agents. Crystalline nanoparticles may have different interactions with the reservoir rock and fluids compared to amorphous nanoparticles;
- Nanoparticle stability: Crystalline nanoparticles may exhibit different stability characteristics under reservoir conditions. Their ability to maintain their structural integrity in the presence of high temperatures, pressures, and chemical environments can impact their effectiveness in altering the reservoir’s fluid behavior;
- Nanoparticle transport: Crystallinity can affect the transport of nanoparticles through porous reservoir rock. The size and shape of crystalline nanoparticles may influence their ability to penetrate and plug certain pore spaces, which can impact the efficiency of mobility control;
- Chemical interactions: Crystalline nanoparticles may have distinct chemical interactions with ASP components, including surfactants and polymers. These interactions can affect the overall performance of the ASP flooding process.
2.6. Modified ASP Flooding versus Conventional ASP Flooding
3. Materials and Methods
3.1. Materials
3.1.1. Buff Berea Core Samples
3.1.2. Heavy Oil
3.1.3. Synthesized HPAM
3.1.4. Sodium Hydroxide (NaOH) and Sodium Carbonate (Na2CO3)
3.1.5. Surfactants Brought from the PT SPR Langgak Company
3.1.6. Native Cassava Starch
3.1.7. Purple Yam Starch
3.2. Methods
3.2.1. Characterization Techniques for Produced Starch Nanoparticles
3.2.2. Size Analysis for Produced Nanoparticles
3.2.3. Surface Charge Measurement for Produced Nanoparticles
3.2.4. Soaking of Buff Berea Core Samples
3.2.5. Finding the Crystallinity Degree for CSNPs and PYNPs Nano-Starches
3.2.6. Flooding Tests
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Sample Availability
Nomenclature
ASP | Alkaline–surfactant–polymer |
CAS | Cassava starch |
PYS | Purple yam starch |
CMC | Critical micelle concentration (wt.%) |
Ac | Crystalline area, degrees |
Aa | Amorphous area, degrees |
Xc | Relative crystallinity, % |
cc | Cubic centimeter |
cp | Centipoise |
CSNPs | Cassava starch nanoparticles |
Dekasurf SF 9136 | Special surfactant |
EOR | Enhanced oil recovery |
FTIR | Fourier transform infrared spectroscopy |
Fsol | F solution |
HPAM | Partially hydrolyzed polyacrylamide |
IFT | Interfacial tension, mN/m |
Mits-5L001 | Special surfactant |
NaO | Sodium hydroxide |
Na2CO | Sodium carbonate |
NPs | Nanoparticles |
NP | Nanoparticle |
OOIP | Original oil in place |
PV | Pore volume, cm3 |
pp | Part per million |
PSC HOMF | Special surfactant |
PSC EOR 2.2 | Special surfactant |
PYNPs | Purple yam nanoparticles |
Q | Volumetric flow rate, cm3/min |
RF | Oil recovery fraction, % |
SFT | Surface tension, mN/m |
SiO2 | Silicon dioxide |
TiO2 | Titanium dioxide |
TEM | Transmission electron microscopy |
URIL | University Industry Research Laboratory |
XRD | X-ray diffraction |
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Type of Solution | Zeta Potential (mV) |
---|---|
CSNPs | −9.3, −10.3, −12.4 |
Average for CSNPs | −10.68 |
PYNPs | −43.9, −33.8, −31.3 |
Average for PYNPs | −36.33 |
HPAM Solution | −36.2, −24.7, −20.5 |
Average for HPAM | −27.13 |
Core Samples | Immersing with Modified Crude Oil | Immersing with PSC HOMF (0.63 wt.%) | Immersing with Dekasurf SF 9136 (1.24 wt.%) | Immersing with Mits-5L001 (1.0 wt.%) | Immersing with PSC EOR 2.2 (0.98 wt.%) |
---|---|---|---|---|---|
Contact Angle (in Degrees) | |||||
Core 1 | 71.2 | 37.15 | - | - | - |
Core 2 | 75.2 | - | 36.8 | - | - |
Core 3 | 79.8 | - | - | 25.95 | - |
Core 4 | 82.7 | - | - | - | 26.15 |
S. | Alkaline and Its Concentration (wt.%) | Surfactant and Its Concentration (wt.%) | Polymer and Its Concentration (wt.%) | Incremental Oil Recovery Obtained by Al-Jaber, H.A. et al. [20] (%) | Incremental Oil Recovery Obtained by This Study (%) | Difference in Oil Recovery between the Two Studies (%) |
---|---|---|---|---|---|---|
1 | NaOH (1.28) | PSC EOR 2.2 (0.98) | (Mixed) HPAM (0.2) + PYNPs (0.6) | 39.17 | - | - |
2 | NaOH (1.28) | PSC EOR 2.2 (0.98) | HPAM (0.2) only | - | 20.8 | 18.37 |
3 | NaOH (1.28) | PSC HOMF (0.63) | (Mixed) HPAM (0.2) + CSNPs (0.8) | 35.0 | - | - |
4 | NaOH (1.28) | PSC HOMF (0.63) | HPAM (0.2) only | - | 24.24 | 10.76 |
5 | NaOH (1.28) | PSC HOMF (0.63) | (Mixed) HPAM (0.2) + PYNPs (0.6) | 34.61 | - | - |
6 | NaOH (1.28) | PSC HOMF (0.63) | HPAM (0.2) only | - | 24.24 | 10.37 |
Crystalline Solids | Amorphous Solids |
---|---|
Atoms are arranged in a regular, three-dimensional pattern. | The arrangement of atoms is irregular and lacks a specific pattern. |
Crystalline substances exhibit a well-defined melting point, indicating the temperature at which they start to melt. | When subjected to heat, amorphous solids undergo a gradual softening process over a wide range of temperatures and can transform into various forms. |
They exhibit a well-defined heat of fusion. | Their heat of fusion is not constant. |
Crystalline solids are often referred to as true solids. | Amorphous solids are known as pseudo-solids or super-cooled liquids. |
They exhibit long-range patterns for the arrangement of particles. | They exhibit short-range patterns for the arrangement of particles. |
Magnitude of Zeta Potential (mV) | Stability Behavior |
---|---|
0 to 5 | Rapid coagulation of flocculation |
10 to 30 | Incipient instability |
30 to 40 | Moderate stability |
>61 | Excellent stability |
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Al-Jaber, H.A.; Arsad, A.; Bandyopadhyay, S.; Jaafar, M.Z.; Tahir, M.; Nuhma, M.J.; Abdulmunem, A.R.; Abdulfatah, M.Y.; Alias, H. Relation between Conventional and Starch-Assisted ASP Injection and Impact of Crystallinity on Flood Formation. Molecules 2023, 28, 6685. https://doi.org/10.3390/molecules28186685
Al-Jaber HA, Arsad A, Bandyopadhyay S, Jaafar MZ, Tahir M, Nuhma MJ, Abdulmunem AR, Abdulfatah MY, Alias H. Relation between Conventional and Starch-Assisted ASP Injection and Impact of Crystallinity on Flood Formation. Molecules. 2023; 28(18):6685. https://doi.org/10.3390/molecules28186685
Chicago/Turabian StyleAl-Jaber, Hasanain A., Agus Arsad, Sulalit Bandyopadhyay, Mohd Zaidi Jaafar, Muhammad Tahir, Mustafa Jawad Nuhma, Abdulmunem R. Abdulmunem, Mohammad Yasin Abdulfatah, and Hajar Alias. 2023. "Relation between Conventional and Starch-Assisted ASP Injection and Impact of Crystallinity on Flood Formation" Molecules 28, no. 18: 6685. https://doi.org/10.3390/molecules28186685
APA StyleAl-Jaber, H. A., Arsad, A., Bandyopadhyay, S., Jaafar, M. Z., Tahir, M., Nuhma, M. J., Abdulmunem, A. R., Abdulfatah, M. Y., & Alias, H. (2023). Relation between Conventional and Starch-Assisted ASP Injection and Impact of Crystallinity on Flood Formation. Molecules, 28(18), 6685. https://doi.org/10.3390/molecules28186685