Article Versions Notes

Kim J-H, Hong M, Han J-H, Ryu BR, Lim YS, Lim JD, Kim CH, Lee S-U, Kwon T-H. In Vitro and In Vivo Anti-Inflammatory Effects of Cannabidiol Isolated from Novel Hemp (Cannabis sativa L.) Cultivar Pink Pepper. Molecules. 2023; 28(18):6439. https://doi.org/10.3390/molecules28186439

Kim, Jong-Hui, Min Hong, Joon-Hee Han, Byeong Ryeol Ryu, Young Seok Lim, Jung Dae Lim, Chang Hyeug Kim, Soo-Ung Lee, and Tae-Hyung Kwon. 2023. "In Vitro and In Vivo Anti-Inflammatory Effects of Cannabidiol Isolated from Novel Hemp (Cannabis sativa L.) Cultivar Pink Pepper" Molecules 28, no. 18: 6439. https://doi.org/10.3390/molecules28186439

Kim, J.-H., Hong, M., Han, J.-H., Ryu, B. R., Lim, Y. S., Lim, J. D., Kim, C. H., Lee, S.-U., & Kwon, T.-H. (2023). In Vitro and In Vivo Anti-Inflammatory Effects of Cannabidiol Isolated from Novel Hemp (Cannabis sativa L.) Cultivar Pink Pepper. Molecules, 28(18), 6439. https://doi.org/10.3390/molecules28186439