Yan, X.; Zhao, Q.; Yan, Z.; Chen, X.; He, P.; Li, S.; Fang, Y.
Determination of Pentachlorophenol in Seafood Samples from Zhejiang Province Using Pass-Through SPE-UPLC-MS/MS: Occurrence and Human Dietary Exposure Risk. Molecules 2023, 28, 6394.
https://doi.org/10.3390/molecules28176394
AMA Style
Yan X, Zhao Q, Yan Z, Chen X, He P, Li S, Fang Y.
Determination of Pentachlorophenol in Seafood Samples from Zhejiang Province Using Pass-Through SPE-UPLC-MS/MS: Occurrence and Human Dietary Exposure Risk. Molecules. 2023; 28(17):6394.
https://doi.org/10.3390/molecules28176394
Chicago/Turabian Style
Yan, Xiaoyang, Qiaoling Zhao, Zhongyong Yan, Xuechang Chen, Pengfei He, Shiyan Li, and Yi Fang.
2023. "Determination of Pentachlorophenol in Seafood Samples from Zhejiang Province Using Pass-Through SPE-UPLC-MS/MS: Occurrence and Human Dietary Exposure Risk" Molecules 28, no. 17: 6394.
https://doi.org/10.3390/molecules28176394
APA Style
Yan, X., Zhao, Q., Yan, Z., Chen, X., He, P., Li, S., & Fang, Y.
(2023). Determination of Pentachlorophenol in Seafood Samples from Zhejiang Province Using Pass-Through SPE-UPLC-MS/MS: Occurrence and Human Dietary Exposure Risk. Molecules, 28(17), 6394.
https://doi.org/10.3390/molecules28176394
