Budziak-Wieczorek, I.;                     Mašán, V.;                     RzÄ…d, K.;                     GÅ‚adyszewska, B.;                     Karcz, D.;                     Burg, P.;                     ČÞková, A.;                     GagoÅ›, M.;                     Matwijczuk, A.    
        Evaluation of the Quality of Selected White and Red Wines Produced from Moravia Region of Czech Republic Using Physicochemical Analysis, FTIR Infrared Spectroscopy and Chemometric Techniques. Molecules 2023, 28, 6326.
    https://doi.org/10.3390/molecules28176326
    AMA Style
    
                                Budziak-Wieczorek I,                                 Mašán V,                                 RzÄ…d K,                                 GÅ‚adyszewska B,                                 Karcz D,                                 Burg P,                                 ČÞková A,                                 GagoÅ› M,                                 Matwijczuk A.        
                Evaluation of the Quality of Selected White and Red Wines Produced from Moravia Region of Czech Republic Using Physicochemical Analysis, FTIR Infrared Spectroscopy and Chemometric Techniques. Molecules. 2023; 28(17):6326.
        https://doi.org/10.3390/molecules28176326
    
    Chicago/Turabian Style
    
                                Budziak-Wieczorek, Iwona,                                 VladimÃr Mašán,                                 Klaudia RzÄ…d,                                 Bożena GÅ‚adyszewska,                                 Dariusz Karcz,                                 Patrik Burg,                                 Alice ČÞková,                                 Mariusz GagoÅ›,                                 and Arkadiusz Matwijczuk.        
                2023. "Evaluation of the Quality of Selected White and Red Wines Produced from Moravia Region of Czech Republic Using Physicochemical Analysis, FTIR Infrared Spectroscopy and Chemometric Techniques" Molecules 28, no. 17: 6326.
        https://doi.org/10.3390/molecules28176326
    
    APA Style
    
                                Budziak-Wieczorek, I.,                                 Mašán, V.,                                 RzÄ…d, K.,                                 GÅ‚adyszewska, B.,                                 Karcz, D.,                                 Burg, P.,                                 ČÞková, A.,                                 GagoÅ›, M.,                                 & Matwijczuk, A.        
        
        (2023). Evaluation of the Quality of Selected White and Red Wines Produced from Moravia Region of Czech Republic Using Physicochemical Analysis, FTIR Infrared Spectroscopy and Chemometric Techniques. Molecules, 28(17), 6326.
        https://doi.org/10.3390/molecules28176326