Budziak-Wieczorek, I.; Mašán, V.; Rząd, K.; Gładyszewska, B.; Karcz, D.; Burg, P.; Čížková, A.; Gagoś, M.; Matwijczuk, A.
Evaluation of the Quality of Selected White and Red Wines Produced from Moravia Region of Czech Republic Using Physicochemical Analysis, FTIR Infrared Spectroscopy and Chemometric Techniques. Molecules 2023, 28, 6326.
https://doi.org/10.3390/molecules28176326
AMA Style
Budziak-Wieczorek I, Mašán V, Rząd K, Gładyszewska B, Karcz D, Burg P, Čížková A, Gagoś M, Matwijczuk A.
Evaluation of the Quality of Selected White and Red Wines Produced from Moravia Region of Czech Republic Using Physicochemical Analysis, FTIR Infrared Spectroscopy and Chemometric Techniques. Molecules. 2023; 28(17):6326.
https://doi.org/10.3390/molecules28176326
Chicago/Turabian Style
Budziak-Wieczorek, Iwona, Vladimír Mašán, Klaudia Rząd, Bożena Gładyszewska, Dariusz Karcz, Patrik Burg, Alice Čížková, Mariusz Gagoś, and Arkadiusz Matwijczuk.
2023. "Evaluation of the Quality of Selected White and Red Wines Produced from Moravia Region of Czech Republic Using Physicochemical Analysis, FTIR Infrared Spectroscopy and Chemometric Techniques" Molecules 28, no. 17: 6326.
https://doi.org/10.3390/molecules28176326
APA Style
Budziak-Wieczorek, I., Mašán, V., Rząd, K., Gładyszewska, B., Karcz, D., Burg, P., Čížková, A., Gagoś, M., & Matwijczuk, A.
(2023). Evaluation of the Quality of Selected White and Red Wines Produced from Moravia Region of Czech Republic Using Physicochemical Analysis, FTIR Infrared Spectroscopy and Chemometric Techniques. Molecules, 28(17), 6326.
https://doi.org/10.3390/molecules28176326
