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Journal: Molecules, 2023
Volume: 28
Number: 6311
Article:
Contribution of Insoluble Bound Antioxidants from Germinated Seeds of Wheat and Spelt to the Nutritional Value of White Bread
Authors:
by
Marjeta Mencin, Katja Golob, Maja Krek, Tomaž Polak, Tomaž Požrl and Petra Terpinc
Link:
https://www.mdpi.com/1420-3049/28/17/6311
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