Sun, L.; Su, Y.; Hu, K.; Li, D.; Guo, H.; Xie, Z.
Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity. Molecules 2023, 28, 5871.
https://doi.org/10.3390/molecules28155871
AMA Style
Sun L, Su Y, Hu K, Li D, Guo H, Xie Z.
Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity. Molecules. 2023; 28(15):5871.
https://doi.org/10.3390/molecules28155871
Chicago/Turabian Style
Sun, Li, You Su, Kaiyin Hu, Daxiang Li, Huimin Guo, and Zhongwen Xie.
2023. "Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity" Molecules 28, no. 15: 5871.
https://doi.org/10.3390/molecules28155871
APA Style
Sun, L., Su, Y., Hu, K., Li, D., Guo, H., & Xie, Z.
(2023). Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity. Molecules, 28(15), 5871.
https://doi.org/10.3390/molecules28155871