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Journal: Molecules, 2023
Volume: 28
Number: 5674

Article: Chemical and Sensory Properties of Waffles Supplemented with Almond Skins
Authors: by Ivo Oliveira, Beatriz Marinho, Urszula Szymanowska, Monika Karas and Alice Vilela
Link: https://www.mdpi.com/1420-3049/28/15/5674

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