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Journal: Molecules, 2023
Volume: 28
Number: 5674
Article:
Chemical and Sensory Properties of Waffles Supplemented with Almond Skins
Authors:
by
Ivo Oliveira, Beatriz Marinho, Urszula Szymanowska, Monika Karas and Alice Vilela
Link:
https://www.mdpi.com/1420-3049/28/15/5674
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