Order Article Reprints

Valdez Castillo M, Brar SK, Arriaga S, Blais J-F, Heitz M, Avalos Ramirez A. Co-Fermentation of Agri-Food Residues Using a Co-Culture of Yeasts as a New Bioprocess to Produce 2-Phenylethanol. Molecules. 2023; 28(14):5536. https://doi.org/10.3390/molecules28145536

Valdez Castillo, Mariana, Satinder Kaur Brar, Sonia Arriaga, Jean-François Blais, Michèle Heitz, and Antonio Avalos Ramirez. 2023. "Co-Fermentation of Agri-Food Residues Using a Co-Culture of Yeasts as a New Bioprocess to Produce 2-Phenylethanol" Molecules 28, no. 14: 5536. https://doi.org/10.3390/molecules28145536

Valdez Castillo, M., Brar, S. K., Arriaga, S., Blais, J.-F., Heitz, M., & Avalos Ramirez, A. (2023). Co-Fermentation of Agri-Food Residues Using a Co-Culture of Yeasts as a New Bioprocess to Produce 2-Phenylethanol. Molecules, 28(14), 5536. https://doi.org/10.3390/molecules28145536