Liang, M.; Wang, R.; Wu, Y.; Xin, R.; Guan, W.; Liu, Y.
Comparative Analysis of Volatile Flavor Compounds in Seven Mustard Pastes via HS-SPME–GC–MS. Molecules 2023, 28, 5482.
https://doi.org/10.3390/molecules28145482
AMA Style
Liang M, Wang R, Wu Y, Xin R, Guan W, Liu Y.
Comparative Analysis of Volatile Flavor Compounds in Seven Mustard Pastes via HS-SPME–GC–MS. Molecules. 2023; 28(14):5482.
https://doi.org/10.3390/molecules28145482
Chicago/Turabian Style
Liang, Miao, Rui Wang, Yajian Wu, Runhu Xin, Wei Guan, and Yuping Liu.
2023. "Comparative Analysis of Volatile Flavor Compounds in Seven Mustard Pastes via HS-SPME–GC–MS" Molecules 28, no. 14: 5482.
https://doi.org/10.3390/molecules28145482
APA Style
Liang, M., Wang, R., Wu, Y., Xin, R., Guan, W., & Liu, Y.
(2023). Comparative Analysis of Volatile Flavor Compounds in Seven Mustard Pastes via HS-SPME–GC–MS. Molecules, 28(14), 5482.
https://doi.org/10.3390/molecules28145482