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Journal: Molecules, 2023
Volume: 28
Number: 4956
Article:
Effects of Short- and Medium-Chain Fatty Acids on Production, Meat Quality, and Microbial Attributes—A Review
Authors:
by
Rubina Tünde Szabó, Mária Kovács-Weber, Ágnes Zimborán, Levente Kovács and Márta Erdélyi
Link:
https://www.mdpi.com/1420-3049/28/13/4956
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