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Journal: Molecules, 2023
Volume: 28
Number: 4685
4685
Article: Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties
Authors: by Javier Gallardo-Ignacio, Anislada Santibáñez, Octavio Oropeza-Mariano, Ricardo Salazar, Rosa Mariana Montiel-Ruiz, Sandra Cabrera-Hilerio, Manasés Gonzáles-Cortazar, Francisco Cruz-Sosa and Pilar Nicasio-Torres
Link: https://www.mdpi.com/1420-3049/28/12/4685

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