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Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging
 
 

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Journal: Molecules, 2023
Volume: 28
Number: 4626

Article: Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin
Authors: by Monika Janowicz, Justyna Kadzińska, Joanna Bryś, Agnieszka Ciurzyńska, Magdalena Karwacka and Sabina Galus
Link: https://www.mdpi.com/1420-3049/28/12/4626

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