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Journal: Molecules, 2023
Volume: 28
Number: 4363

Article: Impact of Fermentation Conditions on Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Apple–Tomato Pulp
Authors: by Jing Yuan, Haiyan Zhang, Chaozhen Zeng, Juan Song, Yuwen Mu and Sanjiang Kang
Link: https://www.mdpi.com/1420-3049/28/11/4363

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