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Journal: Molecules, 2023
Volume: 28
Number: 4308

Article: The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey
Authors: by Kamila Szudera-Kończal, Kamila Myszka, Piotr Kubiak, Natalia Drabińska and Małgorzata Anna Majcher
Link: https://www.mdpi.com/1420-3049/28/11/4308

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