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Journal: Molecules, 2023
Volume: 28
Number: 4308
Article:
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey
Authors:
by
Kamila Szudera-Kończal, Kamila Myszka, Piotr Kubiak, Natalia Drabińska and Małgorzata Anna Majcher
Link:
https://www.mdpi.com/1420-3049/28/11/4308
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