Bueno, M.; Zapata, J.; Culleré, L.; Franco-Luesma, E.; de-la-Fuente-Blanco, A.; Ferreira, V.
Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles. Molecules 2023, 28, 4228.
https://doi.org/10.3390/molecules28104228
AMA Style
Bueno M, Zapata J, Culleré L, Franco-Luesma E, de-la-Fuente-Blanco A, Ferreira V.
Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles. Molecules. 2023; 28(10):4228.
https://doi.org/10.3390/molecules28104228
Chicago/Turabian Style
Bueno, Mónica, Julián Zapata, Laura Culleré, Ernesto Franco-Luesma, Arancha de-la-Fuente-Blanco, and Vicente Ferreira.
2023. "Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles" Molecules 28, no. 10: 4228.
https://doi.org/10.3390/molecules28104228
APA Style
Bueno, M., Zapata, J., Culleré, L., Franco-Luesma, E., de-la-Fuente-Blanco, A., & Ferreira, V.
(2023). Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles. Molecules, 28(10), 4228.
https://doi.org/10.3390/molecules28104228
