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Journal: MoleculesVolume: 28Number: 4011
Article: Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers
- Authors:
- Justyna Belcar1,2,*,
- Ireneusz Kapusta3 and
- Józef Gorzelany2
- et al.
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