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Journal: Molecules, 2023
Volume: 28
Number: 4011
Article:
Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers
Authors:
by
Justyna Belcar, Ireneusz Kapusta, Tomasz R. Sekutowski and Józef Gorzelany
Link:
https://www.mdpi.com/1420-3049/28/10/4011
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