Herrera-Rocha, K.M.; Rocha-Guzmán, N.E.; Gallegos-Infante, J.A.; González-Laredo, R.F.; Larrosa-Pérez, M.; Moreno-Jiménez, M.R.
Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential. Molecules 2022, 27, 2462.
https://doi.org/10.3390/molecules27082462
AMA Style
Herrera-Rocha KM, Rocha-Guzmán NE, Gallegos-Infante JA, González-Laredo RF, Larrosa-Pérez M, Moreno-Jiménez MR.
Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential. Molecules. 2022; 27(8):2462.
https://doi.org/10.3390/molecules27082462
Chicago/Turabian Style
Herrera-Rocha, Karen Marlenne, Nuria Elizabeth Rocha-Guzmán, José Alberto Gallegos-Infante, Rubén Francisco González-Laredo, Mar Larrosa-Pérez, and Martha RocÃo Moreno-Jiménez.
2022. "Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential" Molecules 27, no. 8: 2462.
https://doi.org/10.3390/molecules27082462
APA Style
Herrera-Rocha, K. M., Rocha-Guzmán, N. E., Gallegos-Infante, J. A., González-Laredo, R. F., Larrosa-Pérez, M., & Moreno-Jiménez, M. R.
(2022). Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential. Molecules, 27(8), 2462.
https://doi.org/10.3390/molecules27082462
