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Journal: Molecules, 2022
Volume: 27
Number: 2328
2328
Article: Biofortification of Three Cultivated Mushroom Species with Three Iron Salts—Potential for a New Iron-Rich Superfood
Authors: by Sylwia Budzyńska, Marek Siwulski, Monika Gąsecka, Zuzanna Magdziak, Pavel Kalač, Przemysław Niedzielski and Mirosław Mleczek
Link: https://www.mdpi.com/1420-3049/27/7/2328

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