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Journal: Molecules, 2022
Volume: 27
Number: 2189
2189
Article: Towards the Optimization of Microwave-Assisted Extraction and the Assessment of Chemical Profile, Antioxidant and Antimicrobial Activity of Wine Lees Extracts
Authors: by Dimitra Tagkouli, Thalia Tsiaka, Eftichia Kritsi, Marina Soković, Vassilia J. Sinanoglou, Dimitra Z. Lantzouraki and Panagiotis Zoumpoulakis
Link: https://www.mdpi.com/1420-3049/27/7/2189

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