Abedelmaksoud, T.G.; Mohsen, S.M.; Duedahl-Olesen, L.; Altemimi, A.B.; Elnikeety, M.M.; Cacciola, F.; Feyissa, A.H.
Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice. Molecules 2022, 27, 1986.
https://doi.org/10.3390/molecules27061986
AMA Style
Abedelmaksoud TG, Mohsen SM, Duedahl-Olesen L, Altemimi AB, Elnikeety MM, Cacciola F, Feyissa AH.
Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice. Molecules. 2022; 27(6):1986.
https://doi.org/10.3390/molecules27061986
Chicago/Turabian Style
Abedelmaksoud, Tarek Gamal, Sobhy Mohamed Mohsen, Lene Duedahl-Olesen, Ammar B. Altemimi, Mohamed Mohamed Elnikeety, Francesco Cacciola, and Aberham Hailu Feyissa.
2022. "Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice" Molecules 27, no. 6: 1986.
https://doi.org/10.3390/molecules27061986
APA Style
Abedelmaksoud, T. G., Mohsen, S. M., Duedahl-Olesen, L., Altemimi, A. B., Elnikeety, M. M., Cacciola, F., & Feyissa, A. H.
(2022). Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice. Molecules, 27(6), 1986.
https://doi.org/10.3390/molecules27061986