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Journal: Molecules, 2022
Volume: 27
Number: 1933
1933
Article: Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification
Authors: by Luna Pollini, Francesca Blasi, Federica Ianni, Luca Grispoldi, Simone Moretti, Alessandra Di Veroli, Lina Cossignani and Beniamino Terzo Cenci-Goga
Link: https://www.mdpi.com/1420-3049/27/6/1933

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