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Journal: MoleculesVolume: 27Number: 1932
Article: Development of an LC–DAD–MS-Based Method for the Analysis of Hydroxyanthracene Derivatives in Food Supplements and Plant Materials
  • Authors:
  • Francesca Loschi1,2,
  • Marta Faggian2 and
  • Stefania Sut1
  • et al.
Link: https://www.mdpi.com/1420-3049/27/6/1932

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