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Journal: Molecules, 2022
Volume: 27
Number: 1906

Article: Natural Polyphenols for the Preservation of Meat and Dairy Products
Authors: by Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, Alessandra Baldi, Alessandro Di Minno, Haroon Khan, Jianbo Xiao and Maria Daglia
Link: https://www.mdpi.com/1420-3049/27/6/1906

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