Oberholster, A.; Wen, Y.; Dominguez Suarez, S.; Erdmann, J.; Cauduro Girardello, R.; Rumbaugh, A.; Neupane, B.; Brenneman, C.; Cantu, A.; Heymann, H.
Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine. Molecules 2022, 27, 1732.
https://doi.org/10.3390/molecules27051732
AMA Style
Oberholster A, Wen Y, Dominguez Suarez S, Erdmann J, Cauduro Girardello R, Rumbaugh A, Neupane B, Brenneman C, Cantu A, Heymann H.
Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine. Molecules. 2022; 27(5):1732.
https://doi.org/10.3390/molecules27051732
Chicago/Turabian Style
Oberholster, Anita, Yan Wen, Sandra Dominguez Suarez, Jesse Erdmann, Raul Cauduro Girardello, Arran Rumbaugh, Bishnu Neupane, Charles Brenneman, Annegret Cantu, and Hildegarde Heymann.
2022. "Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine" Molecules 27, no. 5: 1732.
https://doi.org/10.3390/molecules27051732
APA Style
Oberholster, A., Wen, Y., Dominguez Suarez, S., Erdmann, J., Cauduro Girardello, R., Rumbaugh, A., Neupane, B., Brenneman, C., Cantu, A., & Heymann, H.
(2022). Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine. Molecules, 27(5), 1732.
https://doi.org/10.3390/molecules27051732