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Journal: Molecules, 2022
Volume: 27
Number: 1516

Article: The Effect of Crataegus Fruit Pre-Treatment and Preservation Methods on the Extractability of Aroma Compounds during Liqueur Production
Authors: by Małgorzata Tabaszewska, Dorota Najgebauer-Lejko and Maria Zbylut-Górska
Link: https://www.mdpi.com/1420-3049/27/5/1516

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