Wiktor, A.; Chadzynska, M.; Rybak, K.; Dadan, M.; Witrowa-Rajchert, D.; Nowacka, M.
The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries. Molecules 2022, 27, 1376.
https://doi.org/10.3390/molecules27041376
AMA Style
Wiktor A, Chadzynska M, Rybak K, Dadan M, Witrowa-Rajchert D, Nowacka M.
The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries. Molecules. 2022; 27(4):1376.
https://doi.org/10.3390/molecules27041376
Chicago/Turabian Style
Wiktor, Artur, Magdalena Chadzynska, Katarzyna Rybak, Magdalena Dadan, Dorota Witrowa-Rajchert, and Malgorzata Nowacka.
2022. "The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries" Molecules 27, no. 4: 1376.
https://doi.org/10.3390/molecules27041376
APA Style
Wiktor, A., Chadzynska, M., Rybak, K., Dadan, M., Witrowa-Rajchert, D., & Nowacka, M.
(2022). The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries. Molecules, 27(4), 1376.
https://doi.org/10.3390/molecules27041376