Next Article in Journal
Experimental Study of the Thermal Decomposition Properties of Binary Imidazole Ionic Liquid Mixtures
Next Article in Special Issue
Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments
Previous Article in Journal
Photodynamic Effect of Riboflavin on Chitosan Coatings and the Application in Pork Preservation
Previous Article in Special Issue
Gallic Acid Mitigates 5-Hydroxymethylfurfural Formation while Enhancing or Preserving Browning and Antioxidant Activity Development in Glucose/Arginine and Sucrose/Arginine Maillard Model Systems
 
 
Article

Article Versions Notes

Molecules 2022, 27(4), 1356; https://doi.org/10.3390/molecules27041356
Action Date Notes Link
article xml file uploaded 17 February 2022 10:35 CET Original file -
article xml uploaded. 17 February 2022 10:35 CET Update https://www.mdpi.com/1420-3049/27/4/1356/xml
article pdf uploaded. 17 February 2022 10:35 CET Version of Record https://www.mdpi.com/1420-3049/27/4/1356/pdf
article supplementary file uploaded. 17 February 2022 10:35 CET - https://www.mdpi.com/1420-3049/27/4/1356#supplementary
article html file updated 17 February 2022 10:44 CET Original file -
article html file updated 31 July 2022 20:47 CEST Update https://www.mdpi.com/1420-3049/27/4/1356/html
Back to TopTop