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Journal: Molecules, 2022
Volume: 27
Number: 1331

Article: Identification of Non-Volatile Compounds That Impact Flavor Disliking of Whole Wheat Bread Made with Aged Flours
Authors: by Wen Cong, Edisson Tello, Christopher T. Simons and Devin G. Peterson
Link: https://www.mdpi.com/1420-3049/27/4/1331

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