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Ghirro LC, Rezende S, Ribeiro AS, Rodrigues N, Carocho M, Pereira JA, Barros L, Demczuk B Jr., Barreiro M-F, Santamaria-Echart A. Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives. Molecules. 2022; 27(4):1250. https://doi.org/10.3390/molecules27041250

Ghirro, Larissa C., Stephany Rezende, Andreia S. Ribeiro, Nuno Rodrigues, Márcio Carocho, José Alberto Pereira, Lillian Barros, Bogdan Demczuk, Jr., Maria-Filomena Barreiro, and Arantzazu Santamaria-Echart. 2022. "Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives" Molecules 27, no. 4: 1250. https://doi.org/10.3390/molecules27041250

Ghirro, L. C., Rezende, S., Ribeiro, A. S., Rodrigues, N., Carocho, M., Pereira, J. A., Barros, L., Demczuk, B., Jr., Barreiro, M.-F., & Santamaria-Echart, A. (2022). Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives. Molecules, 27(4), 1250. https://doi.org/10.3390/molecules27041250