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Maia PDDS, Baião DdS, Nanini HF, da Silva VPF, Frambach LB, Cabral IM, Pêgo B, Ribeiro BE, Pavão MSG, Paschoalin VMF, et al. Bioactive Compounds from Pale Ale Beer Powder Attenuate Experimental Colitis in BALB/c Mice. Molecules. 2022; 27(4):1194. https://doi.org/10.3390/molecules27041194

Maia, Paola D. D. S., Diego dos Santos Baião, Hayandra F. Nanini, Victor Paulo F. da Silva, Lissa Bantim Frambach, Iuri Matheus Cabral, Beatriz Pêgo, Beatriz E. Ribeiro, Mauro Sérgio Gonçalves Pavão, Vania M. F. Paschoalin, and et al. 2022. "Bioactive Compounds from Pale Ale Beer Powder Attenuate Experimental Colitis in BALB/c Mice" Molecules 27, no. 4: 1194. https://doi.org/10.3390/molecules27041194

Maia, P. D. D. S., Baião, D. d. S., Nanini, H. F., da Silva, V. P. F., Frambach, L. B., Cabral, I. M., Pêgo, B., Ribeiro, B. E., Pavão, M. S. G., Paschoalin, V. M. F., de Souza, H. S. P., & Pierucci, A. P. T. R. (2022). Bioactive Compounds from Pale Ale Beer Powder Attenuate Experimental Colitis in BALB/c Mice. Molecules, 27(4), 1194. https://doi.org/10.3390/molecules27041194