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Journal: Molecules, 2022
Volume: 27
Number: 966
966
Article: Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce
Authors: by Rafael Campos-Montiel, Gabriela Medina-Pérez, Edgar Vázquez-Nuñez, Laura Afanador-Barajas, Iridiam Hernández-Soto, Gulzar Ahmad Nayik, Lucio González-Montiel and Mohamed Alkafafy
Link: https://www.mdpi.com/1420-3049/27/3/966

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