Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits
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Fan, F.-Y.; Zhou, S.-J.; Qian, H.; Zong, B.-Z.; Huang, C.-S.; Zhu, R.-L.; Guo, H.-W.; Gong, S.-Y. Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits. Molecules 2022, 27, 940. https://doi.org/10.3390/molecules27030940
Fan F-Y, Zhou S-J, Qian H, Zong B-Z, Huang C-S, Zhu R-L, Guo H-W, Gong S-Y. Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits. Molecules. 2022; 27(3):940. https://doi.org/10.3390/molecules27030940
Chicago/Turabian StyleFan, Fang-Yuan, Sen-Jie Zhou, Hong Qian, Bang-Zheng Zong, Chuang-Sheng Huang, Ruo-Lan Zhu, Hao-Wei Guo, and Shu-Ying Gong. 2022. "Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits" Molecules 27, no. 3: 940. https://doi.org/10.3390/molecules27030940