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Journal: Molecules, 2022
Volume: 27
Number: 940

Article: Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits
Authors: by Fang-Yuan Fan, Sen-Jie Zhou, Hong Qian, Bang-Zheng Zong, Chuang-Sheng Huang, Ruo-Lan Zhu, Hao-Wei Guo and Shu-Ying Gong
Link: https://www.mdpi.com/1420-3049/27/3/940

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