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Journal: Molecules, 2022
Volume: 27
Number: 940
Article:
Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits
Authors:
by
Fang-Yuan Fan, Sen-Jie Zhou, Hong Qian, Bang-Zheng Zong, Chuang-Sheng Huang, Ruo-Lan Zhu, Hao-Wei Guo and Shu-Ying Gong
Link:
https://www.mdpi.com/1420-3049/27/3/940
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